| HORS D'OEUVRES |
BY THE DOZEN |
| Hot |
| Spanakopita |
$20.90 |
| Coconut shrimp |
19.55 |
| Honey drizzled chicken drummettes |
$11.65 |
| Fried chicken tenders |
$15.75 |
| Stuffed mushrooms |
$14.75 |
| Oysters rockefeller |
Market Price |
| Parmesan artichoke hearts |
$31.55 |
| Vegetable spring rolls |
$23.30 |
| Eggrolls |
$15.45 |
| Scallops wrapped in bacon |
Market Price |
| Chicken wings and blue cheese |
$12.00 |
| Chicken & mushroom quesadilla tapas |
$21.60 |
| Crab rangoon |
Market Price |
| Roasted red pepper and gouda quesadilla |
$20.25 |
| Crab cakes |
Market Price |
| Cocktail franks wrapp in pastry |
$10.65 |
| Fried Ravioli |
$8.95 |
| Cold |
| Crab claw cocktail |
Market Price |
| Shrimp cocktail |
Market Price |
| Skewered Fruit with yogurt dressing |
$7.75 |
| Salmon pinwheel |
Market Price |
| Tomato, mozzarella and basil crostini |
$16.45 |
| Tuscan bruschetta |
$12.00 |
| Belgium endive and herbed goat cheese |
$18.85 |
| Vegetarian sushi roll |
$12.00 |
| Sushi |
$12.00 |
| Cantaloupe wrapped with proscuitte |
$8.95 |