Yellow, Green, Blue Ribbons - Making every day a better day

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Feedback

Do you want to have a say in your Food Service Program? Speak with a manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Meet Our Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Clet Hall

Bill Baker General Manager

P 716.286.8397	E-mail

Mark McKibbin Operations Manager

P 716.286.8099	E-mail

Lorrie Nugent Meal Plan Administrator

P 716.286.8393	E-mail

Tim Bucko Chef Manager

P 716.286.8793	E-mail

Catering Manager

P 716.286.8399	E-mail

Theresa Marinello Customer Service Supervisor

P 716.286.7372	E-mail

Angela Scott Catering Supervisor/Assistant

P 716.286.8399	E-mail

Gallagher Center

Kim Rothschild Marketing/Retail Manager

P 716.286.8461	E-mail

Laura Liermo Retail Dining Supervisor

P 716.286.8461	E-mail

Daniel LaNasa Retail Chef Manager

P 716.286.8461	E-mail

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Taste of Food	Great Good Fair Poor
Menu Choices	Great Good Fair Poor
Food Presentation	Great Good Fair Poor
Proper Food Temperature	Great Good Fair Poor
Cleanliness of Restaurant	Great Good Fair Poor

Feedback

Meet Our Team

Clet Hall

Gallagher Center

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